Tag Archives: Breakfast

July Recipe - Bananas Foster

Posted on July 5, 2012 by Chef Higby

This is one of my favorite breakfast recipes that my wife and I make at home. Bananas Foster - Serves 4 4 bananas, peeled and sliced on the diagonal in 2 inch chunks 1/2 cup butter 1/2 cup brown sugar … Continue reading →

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Roasted Red Pepper Feta Dip Recipe

Posted on June 1, 2012 by Chef Higby

This is my new favorite dip recipe. It’s super easy, delicious and perfect to have after a day at the beach while relaxing on the deck with friends or family. It tastes even better when you roast your own peppers! … Continue reading →

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Skillets, Wraps & Stir Fry Bowls

Posted on May 18, 2012 by Chef Higby

Skillets, Wraps and Stir-Fry Bowls! Last week I talked about the process of developing a new menu. This week I want to tell you about some of the great new additions on the Hearth ’n Kettle Spring Menu! For breakfast … Continue reading →

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Recipe of the Month: Apple Walnut French Toast

Posted on March 19, 2012 by Chef Higby

Our Apple Walnut French Toast is a favorite breakfast choice on our winter/spring menu. Now you can enjoy it at home!   Apple Walnut French Toast Topping ¼ lb. butter 1/3 C maple syrup ½ tsp. cinnamon ¼ tsp. nutmeg … Continue reading →

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