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Monthly Archives: October 2012
Let’s Talk Pumpkin!
I was recently interviewed for a story about “Cooking with Pumpkin” which appeared in today’s Cape Cod Times. My family and I always enjoy cooking with pumpkins this time of year. Click Here to read the full story. … Continue reading
Posted in Cooking, cooking blog, hearth n Kettle, Hints, recipes, Tips
Tagged Chef Higby, Cooking, cooking blog, dinner, early bird values, French Toast, Hearth n Kettle, massacusetts restaurants, organic
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