Category Archives: cooking blog

Let’s Talk Pumpkin!

Posted on October 17, 2012 by Chef Higby

I was recently interviewed for a story about “Cooking with Pumpkin” which appeared in today’s Cape Cod Times. My family and I always enjoy cooking with pumpkins this time of year. Click Here to read the full story.     … Continue reading →

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Hearth ’n Kettle was “Taste of the Town” on FOX 25 Zip Trips

Posted on September 6, 2012 by Chef Higby

A couple of weeks ago on Friday, August 24th, it was a sunny day in Carver, Massachusetts—perfect weather for a visit from FOX 25’s “Zip Trips”. I don’t know the exact number of people crowded on the lawn of the … Continue reading →

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A New Recipe From Chef Higby

Posted on August 24, 2012 by Chef Higby

Polish Pickles 6 cups water 2 cups white vinegar 6 tablespoons non-iodized salt Four dill heads (or large sprigs of dill) 4 garlic cloves 2 grape leaves 2 tablespoons pickling spice In a one gallon jar, place the dill, garlic, … Continue reading →

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What To Do When Your Garden is Producing!

Posted on August 3, 2012 by Chef Higby

August Recipe of the Month: BLT APPETIZERS   40 cherry tomatoes 6 slices of bacon, cooked and chopped 2 cups chopped lettuce 2 – 3 tablespoons mayonnaise 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper Slice thin slice off … Continue reading →

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July Recipe - Bananas Foster

Posted on July 5, 2012 by Chef Higby

This is one of my favorite breakfast recipes that my wife and I make at home. Bananas Foster - Serves 4 4 bananas, peeled and sliced on the diagonal in 2 inch chunks 1/2 cup butter 1/2 cup brown sugar … Continue reading →

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Dining in the Summer Heat

Posted on June 22, 2012 by Chef Higby

Summer heat and the heat from cooking are not a very good mix. When summer comes around, the idea of spending time in a hot kitchen is probably not a popular choice. Comfort foods that might be satisfying and warming … Continue reading →

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Roasted Red Pepper Feta Dip Recipe

Posted on June 1, 2012 by Chef Higby

This is my new favorite dip recipe. It’s super easy, delicious and perfect to have after a day at the beach while relaxing on the deck with friends or family. It tastes even better when you roast your own peppers! … Continue reading →

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Skillets, Wraps & Stir Fry Bowls

Posted on May 18, 2012 by Chef Higby

Skillets, Wraps and Stir-Fry Bowls! Last week I talked about the process of developing a new menu. This week I want to tell you about some of the great new additions on the Hearth ’n Kettle Spring Menu! For breakfast … Continue reading →

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What Goes Into A New Menu?

Posted on May 11, 2012 by Chef Higby

The past couple of months have been a lot of fun as I have worked with our chefs and the menu committee to brainstorm new recipes for Hearth ’n Kettle’s Spring/Summer menu. The process of creating a new item and … Continue reading →

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Recipe of the Month: Apple Walnut French Toast

Posted on March 19, 2012 by Chef Higby

Our Apple Walnut French Toast is a favorite breakfast choice on our winter/spring menu. Now you can enjoy it at home!   Apple Walnut French Toast Topping ¼ lb. butter 1/3 C maple syrup ½ tsp. cinnamon ¼ tsp. nutmeg … Continue reading →

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