Monthly Archives: March 2012

Recipe of the Month: Apple Walnut French Toast

Posted on March 19, 2012 by Chef Higby

Our Apple Walnut French Toast is a favorite breakfast choice on our winter/spring menu. Now you can enjoy it at home!   Apple Walnut French Toast Topping ¼ lb. butter 1/3 C maple syrup ½ tsp. cinnamon ¼ tsp. nutmeg … Continue reading →

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