Monthly Archives: August 2012

A New Recipe From Chef Higby

Polish Pickles 6 cups water 2 cups white vinegar 6 tablespoons non-iodized salt Four dill heads (or large sprigs of dill) 4 garlic cloves 2 grape leaves 2 tablespoons pickling spice In a one gallon jar, place the dill, garlic, … Continue reading

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What To Do When Your Garden is Producing!

August Recipe of the Month: BLT APPETIZERS   40 cherry tomatoes 6 slices of bacon, cooked and chopped 2 cups chopped lettuce 2 – 3 tablespoons mayonnaise 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper Slice thin slice off … Continue reading

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