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Author Archives: Chef Higby
Let’s Talk Pumpkin!
I was recently interviewed for a story about “Cooking with Pumpkin” which appeared in today’s Cape Cod Times. My family and I always enjoy cooking with pumpkins this time of year. Click Here to read the full story. … Continue reading
Posted in Cooking, cooking blog, hearth n Kettle, Hints, recipes, Tips
Tagged Chef Higby, Cooking, cooking blog, dinner, early bird values, French Toast, Hearth n Kettle, massacusetts restaurants, organic
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Hearth ’n Kettle was “Taste of the Town” on FOX 25 Zip Trips
A couple of weeks ago on Friday, August 24th, it was a sunny day in Carver, Massachusetts—perfect weather for a visit from FOX 25’s “Zip Trips”. I don’t know the exact number of people crowded on the lawn of the … Continue reading
Posted in Cooking, cooking blog, Fox 25, hearth n Kettle, Hints, Tips, Uncategorized
Tagged Carver, Chef Higby, cooking blog, FOX 25, healthy, Hearth n Kettle, massacusetts restaurants, plymouth, Recipes, Zip Trips
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A New Recipe From Chef Higby
Polish Pickles 6 cups water 2 cups white vinegar 6 tablespoons non-iodized salt Four dill heads (or large sprigs of dill) 4 garlic cloves 2 grape leaves 2 tablespoons pickling spice In a one gallon jar, place the dill, garlic, … Continue reading
Posted in Cooking, cooking blog, hearth n Kettle, pickles, recipes, summer foods, Uncategorized
Tagged Chef Higby, Cooking, cooking blog, dinner, healthy, organic, pickles, Recipes, summer entertaining, summer food
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What To Do When Your Garden is Producing!
August Recipe of the Month: BLT APPETIZERS 40 cherry tomatoes 6 slices of bacon, cooked and chopped 2 cups chopped lettuce 2 – 3 tablespoons mayonnaise 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper Slice thin slice off … Continue reading
Posted in Cooking, cooking blog, hearth n Kettle, Hints, recipes, summer foods, Tips
Tagged all natural, appetizers, Chef Higby, Cooking, cooking blog, dinner, dips, hints, organic, Recipes, summer entertaining, summer food, tomatoes
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July Recipe - Bananas Foster
This is one of my favorite breakfast recipes that my wife and I make at home. Bananas Foster - Serves 4 4 bananas, peeled and sliced on the diagonal in 2 inch chunks 1/2 cup butter 1/2 cup brown sugar … Continue reading
Posted in Cooking, cooking blog, hearth n Kettle, Hints, recipes, summer foods, Tips
Tagged Breakfast, Chef Higby, Cooking, cooking blog, healthy, Hearth n Kettle, tips
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Dining in the Summer Heat
Summer heat and the heat from cooking are not a very good mix. When summer comes around, the idea of spending time in a hot kitchen is probably not a popular choice. Comfort foods that might be satisfying and warming … Continue reading
Posted in Cooking, cooking blog, hearth n Kettle, recipes, summer foods, Tips
Tagged all natural, Chef Higby, Cooking, cooking blog, dinner, healthy, Recipes, summer food
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Roasted Red Pepper Feta Dip Recipe
This is my new favorite dip recipe. It’s super easy, delicious and perfect to have after a day at the beach while relaxing on the deck with friends or family. It tastes even better when you roast your own peppers! … Continue reading
Posted in Cooking, cooking blog, hearth n Kettle, Hints, recipes, summer foods, Tips
Tagged all natural, Breakfast, Chef Higby, Cooking, dinner, dips, healthy, Hearth n Kettle, hints, Recipes, summer entertaining, summer food, tips
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Skillets, Wraps & Stir Fry Bowls
Skillets, Wraps and Stir-Fry Bowls! Last week I talked about the process of developing a new menu. This week I want to tell you about some of the great new additions on the Hearth ’n Kettle Spring Menu! For breakfast … Continue reading
Posted in Cooking, cooking blog, hearth n Kettle, Hints
Tagged all natural, Breakfast, Chef Higby, cooking blog, dinner, early bird values, healthy, hints, lunch, organic, Recipes, stir fry, wraps
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What Goes Into A New Menu?
The past couple of months have been a lot of fun as I have worked with our chefs and the menu committee to brainstorm new recipes for Hearth ’n Kettle’s Spring/Summer menu. The process of creating a new item and … Continue reading
Posted in Cooking, cooking blog, hearth n Kettle
Tagged Chef Higby, Cooking, Hearth n Kettle, Recipes, tips
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Recipe of the Month: Apple Walnut French Toast
Our Apple Walnut French Toast is a favorite breakfast choice on our winter/spring menu. Now you can enjoy it at home! Apple Walnut French Toast Topping ¼ lb. butter 1/3 C maple syrup ½ tsp. cinnamon ¼ tsp. nutmeg … Continue reading
Posted in Cooking, cooking blog, hearth n Kettle, Hints, Tips
Tagged Apples, Breakfast, Chef Higby, Cooking, cooking blog, French Toast, Hearth n Kettle, hints, Recipes, tips
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