CRABMEAT
SALAD CROISSANT
Delicious crabmeat in a toasted croissant served
with soup of the day
10.99
PRIME
RIB
Seasoned and slowly roasted to perfection
13.99
14 oz. Captain’s Cut
15.99
LOBSTER
SCAMPI
Sautéed with tomato, baby spinach, garlic and
basil served over linguine
15.99
NUT
CRUSTED HADDOCK
Baked with Almond and Macadamia nut breading,
finished with a honey-orange drizzle
13.99
GRILLED
SUMMER CHICKEN
Boneless breast, grilled and served with a fresh
fruit salsa and rice
11.99 |