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| GROUP BREAKFAST MENU Choice of two entrees |
|---|
| Eye-Opener... A Refreshing Glass of Orange or Cranberry Juice |
| BACON 'N EGGS Two fresh eggs scrambled, crisp bacon and toast. |
| HAM 'n
SCRAMBLED Hickory smoked ham, scrambled with country fresh eggs. Served with toast. |
| BUTTERMILK
PANCAKES 'N
BACON Hearty hotcakes, served with bacon, whipped butter and syrup. |
| FRENCH TOAST 'N
BACON Thick cut, served with whipped butter, syrup and bacon. |
| CONTINENTAL
BREAKFAST Coffee, juice, cold cereal, fresh fruit and assorted baked goods. |
| Coffee, Decaf, Tea or Milk |
| Complete Package Price . . . . $7.99 per person |
| Massachusetts tax
and overhead charge are included in above price. All guarantees must be given four days in
advance. Group menus not available in Plymouth
Hearth 'n Kettle. |
| GROUP
LUNCHEON MENU Choice of two entrees |
|---|
| Seafood Medley Fresh sea scallops, scrod and shrimp, broiled in butter with a sherry cracker topping. |
| Roast Breast of
Chicken Stuffed with a cranberry sage stuffing, topped with chicken gravy. |
| BROILED CAPE
SCROD ($1.50 extra) Fresh, native, day boat scrod, lightly coated and seared to perfection. |
| Grilled Chicken
Caesar Salad Grilled tenders on Romaine with croutons and caesar dressing. |
| MEATLOAF Hearty, New England-style with mushroom gravy and mashed potatoes. |
| SOUP 'N
SANDWICH A steaming kettle of fresh-made soup and tuna or turkey sandwich. |
| Dessert...choice
of one: GRAPE NUT CUSTARD, APPLE CRISP or VANILLA ICE CREAM Coffee, Decaf or Tea |
| Complete Package Price . . . . $12.99 per person |
| Box Lunches
Available (please inquire) |
| Massachusetts tax
and overhead charge are included in above price. All guarantees must be given four days in
advance. Group menus not available in Plymouth
Hearth 'n Kettle. |
| GROUP
DINNER MENU Choice of two entrees |
|---|
| All
Entrees accompanied by... Soup of the Day (substitute Cape Cod Clam Chowder, .99¢ extra) or Garden Salad Vegetable du Jour Baked Potato ( except *) Basket of Warm Bread |
| BROILED CAPE
SCROD Fresh, native, day boat scrod, a Hearth 'n Kettle specialty, seared to perfection. |
| SEAFOOD MEDLEY Broiled casserole of scrod, scallops and shrimp in butter with a sherry cracker topping. |
| PRIME RIB Seasoned and slowly roasted to perfection. |
| Roast
BREAST
of CHICKEN Stuffed with a cranberry sage stuffing, topped with chicken gravy. |
| ROAST
TURKEY DINNER Golden roasted, sliced turkey over cranberry sage stuffing, served with real mashed potatoes, butternut squash and all natural turkey gravy. |
| Dessert...choice
of one: GRAPE NUT CUSTARD, APPLE CRISP or VANILLA ICE CREAM Coffee, Decaf or Tea |
| Complete Package Price . . . . $17.99 per person |
| Massachusetts tax
and overhead charge are included in above price. All guarantees must be given four days in
advance. Group menus not available in Plymouth
Hearth 'n Kettle. Groups of 25 or more/under 25, please inquire. |
| STUDENT
MENU Choice of two entrees |
|---|
| BIG BURGER Fresh Ground Beef on an H"nK Roll Served with French Fries |
| PIZZA Thick Crust Cheese Pizza |
| SPAGHETTI AND
MEATBALLS with Tomato Sauce and Garlic Bread |
| FISH 'N CHIPS Served with French Fries and Vegetable |
| CHICKEN FINGERS Served with French Fries and Vegetable |
| French Vanilla Ice
Cream or Apple Crisp Hot Fudge Sundae (.50 extra) Milk or Soda |
| Package Price . . . . $7.99 per person |
| Box Lunches
Available (please inquire) |
| Massachusetts tax
and overhead charge are included in above price. All guarantees must be given four days in
advance. Group menus not available in Plymouth
Hearth 'n Kettle. |