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Lunch
& Early Evening Entrees
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| Grilled
Salmon Served with garlic 'n herb butter |
9.99 | ||
| Seafood Medley Fresh, native day boat scrod, scallops, shrimp & cracker topping. |
10.99 | ||
| Roast Breast of Chicken With cranberry sage stuffing & a light chicken gravy. |
8.99 | ||
| Cape Scrod Fresh, native day boat scrod, seared to perfection. |
9.99 | ||
| Lobster Casserole Lazyman's style with our savory seafood stuffing, butter 'n sherry. |
12.99 | ||
| Fish 'n Chips * Golden fried, native day boat scrod, hand-breaded & served with seasoned fries & cole slaw. |
9.99 | ||
| Crab Cakes
* Made with local rock crab, served with Boston baked beans & cole slaw. |
9.99 |
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| Chicken Pot Pie * A hearty portion of braised chicken, carrots, peas & onions with a savory chicken gravy, served on flaky puff pastry. |
8.99 | ||
| Portabello Veggie Omelette * Grilled Portabello mushrooms, spinach, tomato, onion & garlic with cheddar 'n Swiss, served with choice of toast. |
6.99 | ||
| Filet Mignon
Portabello Grilled 4 oz. filet, sliced, with Portabello mushrooms. |
11.99 | ||
| All
entrees served with vegetables, bread and choice
of mashed or baked potato, rice pilaf or French Fries (except items marked with *)
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