SELECTIONS FROM OUR HOLIDAY MENU
Breakfast served 7:00 am until 12:00 pm
Holiday menu served 11:00 am to 3:00 pm

Portabello Omelette • Eggs Nantucket
Sweet Potato ’n Cranberry Pancake
Fresh made Soups and Chowders • Cape Scrod
Eggs Benedict • Sirloin Steak Portabello
 

NUT CRUSTED HADDOCK
Baked in a Macadamia and Almond nut breading, finished with a honey orange drizzle.
13.99

PRIME RIB
Seasoned and slowly roasted to perfection, served with oven roasted red bliss potatoes.
13.99
14 oz. Captain’s Cut 15.99

LOBSTER CASSEROLE
Lazyman’s style with butter & our savory seafood stuffing.
16.99

SIRLOIN STEAK PORTABELLO
10 oz. grilled steak, with grilled portabello served with a bleu cheese butter and oven roasted red bliss potatoes.
15.99

ORIENTAL GRILLED SCALLOPS
Fresh Day Boat Scallops grilled with vegetable, sesame garlic glaze and tossed with noodles.
13.99

ROAST SLICED HAM
with cranberry raisin sauce and oven roasted red bliss potatoes.
12.99

 
• Kids Menu available •

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Copyright © 1998-2002 Dan'l Webster / Hearth 'n Kettle Management Group
hr@cataniahospitalitygroup.com. All Rights Reserved.