Easter Sunday Dinner
Sunday, April 20, 2003

Brunch served until 2:00 pm.
Dinner served from noon ’ til closing

Featuring Hearth 'n Kettle's
Signature Cape Cod Cooking

Selections from our Holiday Menu

Also including Cape Cod Cooking Specialties such as:

Shrimp Scampi Omelette
Grilled shrimp, garlic butter,
tomato, spinach and cheese 9.99

Prime Rib
Seasoned and slowly roasted to perfection 12.99
14 oz. Captain's Cut $15.99

Lobster Casserole
Lazyman's style with butter & our
savory seafood stuffing 15.99

Filet Mignon Portabella
7 oz. grilled filet, juicy and lean,
with grilled portabella served with a garlic 'n herb butter 14.99

Chicken Monomoy
Braised tender with wild mushrooms, tomatoes, garlic 'n herbs
in a light sherried chicken sauce 12.99

Roast Sliced Ham
with Cranberry Raisin Sauce 12.99

Kids Menu available.

[ Easter Sunday ] [ Mother's Day ] [ Function Ideas ] [ Wine & Spirits ] [ Hearty Breakfasts ] [ Brunch Menu ] [ Soups & Starters ] [ Chef's Salad Plates ] [ Sandwiches ] [ Early Bird Menu ] [ H 'n K Dinners ] [ H 'n K Kids Meals ] [ Coupon ]