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Lunch
& Early Bird Entrees
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| Chicken Pot Pie * With veggies, mushrooms & chicken gravy in a flaky pie crust. |
8.99 |
 Meatloaf *Hearty, New England style with mushroom gravy & mashed potatoes. |
7.99 |
| Seafood Medley Fresh, native, day boat scrod, scallops, shrimp & cracker topping. |
9.99 |
| Grilled Liver 'n Onions With sauteed onions 'n bacon. |
7.99 |
| Roast Breast of Chicken Stuffed with cranberry sage stuffing & topped with a light chicken gravy. |
8.99 |
| Lobster Casserole Lazyman's style with our savory seafood stuffing, butter 'n sherry. |
11.99 |
| Cape Scrod Fresh, native, day boat scrod, seared to perfection. |
8.99 |
| Fish 'n Chips * Golden fried, native, day boat scrod, served with French Fries & cole slaw. |
8.99 |
| Grilled Salmon Boneless fillet, served with Garlic 'n Herb butter. |
8.99 |
 Yankee
Pot Roast *Tender, braised beef with vegetables & mashed potatoes. |
8.99 |
| Crab Cakes
* Fresh-made, served with baked beans & cole slaw. |
8.99 |
| Quiche 'n Salad * Fresh baked, individual quiche pies. Always different, please ask your server (substitute soup for salad, no charge). |
7.99 |
| All
entrees served with vegetables, bread and choice
of mashed or baked potato, rice pilaf or French Fries (except items marked with *) Add Clam Chowder - 3.49 or Lobster Chowder - 4.29 |
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