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Function Ideas |
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| GROUP BREAKFAST MENU Choice of two entrees |
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| Eye-Opener... A Refreshing Glass of Orange or Cranberry Juice |
| BACON 'N EGGS Two fresh eggs scrambled, crisp bacon and toast |
| HAM 'N
SCRAMBLED EGGS Hickory smoked, premium diced ham, scrambled with two country fresh eggs and toast |
| FRENCH TOAST 'N
BACON Country style served with whipped butter, syrup and crisp bacon |
| FRUIT PLATE 'N
BAGEL A healthy plate of juicy, freshly sliced fruit served with a toasted bagel |
| Continental
Breakfast Coffee, juice, fruits and assorted, fresh bakery items |
| Coffee, Decaf, Tea or Milk |
| Complete Package Price . . . . $6.99 per person |
| Massachusetts tax and administrative fee are included in above price. All guarantees must be given four days in advance. |
| GROUP
LUNCHEON MENU Choice of two entrees |
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| Appetizer option...Soup of the Day, $1.95 extra |
| CHICKEN POT PIE Fresh chicken, served in a fresh-made, flaky pie crust, stuffed with carrots, mushrooms, peas and supreme sauce, served with real mashed potatoes |
| Roast Breast of
Chicken Stuffed with our Cranberry Sage Stuffing, topped with supreme sauce |
| BROILED CAPE
SCROD ($1.50 extra) Fresh, native, day boat scrod, a Hearth 'n Kettle specialty, seared to perfection |
| MEATLOAF Hearty, New England style with mushroom gravy and mashed potatoes |
| SOUP 'N
SANDWICH A steaming kettle of fresh-made soup and tuna or turkey sandwich |
| Dessert...choice
of one: GRAPE NUT CUSTARD, APPLE CRISP or VANILLA ICE CREAM Coffee, Decaf or Tea |
| Complete Package Price . . . . $10.99 per person |
| Box Lunches
Available (please inquire) |
| Massachusetts tax
and administrative fee are included in above
price. All guarantees must be given four days in advance. |
| GROUP
DINNER MENU Choice of two entrees |
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| All
Entrees accompanied by... Soup of the Day (substitute Cape Cod Clam Chowder, .75 extra) or Garden Salad Vegetable du Jour Baked Potato ( except *) Basket of Warm Bread |
| BROILED CAPE
SCROD Fresh, native, day boat scrod, a Hearth 'n Kettle specialty, seared to perfection |
| SEAFOOD MEDLEY Broiled casserole of scrod, scallops and shrimp, and our savory seafood stuffing |
| GRILLED SIRLOIN
STEAK Hand-cut, juicy sirloin topped with mushrooms and onions |
| BONELESS BREAST
of CHICKEN Stuffed with our cranberry sage stuffing, topped with supreme sauce |
| CHICKEN POT PIE
* Fresh chicken, served in a fresh-made, flaky pie crust, stuffed with carrots, mushrooms, peas and supreme sauce, served with real mashed potatoes |
| ROAST
TURKEY DINNER Golden roasted, sliced turkey over cranberry sage stuffing, served with real mashed potatoes, butternut squash and all natural turkey gravy |
| Dessert...choice
of one: GRAPE NUT CUSTARD, APPLE CRISP or VANILLA ICE CREAM Coffee, Decaf or Tea |
| Complete Package Price . . . . $14.99 per person |
| Massachusetts tax
and administrative fee are included in above
price. All guarantees must be given four days in advance. |
| STUDENT
MENU Choice of two entrees |
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| BIG BURGER Fresh Ground Beef on an H"nK Roll Served with French Fries |
| PIZZA Thick Crust Cheese Pizza |
| SPAGHETTI AND
MEATBALLS with Tomato Sauce and Garlic Bread |
| FISH 'N CHIPS Served with French Fries and Vegetable |
| CHICKEN FINGERS Served with French Fries and Vegetable |
| French Vanilla Ice
Cream or Apple Crisp Hot Fudge Sundae (.50 extra) Milk or Soda |
| Package Price . . . . $7.99 per person |
| Box Lunches
Available (please inquire) |
| Massachusetts tax
and overhead charge are included in above price. All guarantees must be given four days in advance. |