Cape Cod Sunrise Breakfast

MONDAY - FRIDAY, 7 am - 11:30 am
Two eggs, bacon, home fries, toast and two buttermilk pancakes.
OR
Cheese omelette, two buttermilk pancakes, bacon and home fries.
(No substitutions please)

Lunch Special

MONDAY - FRIDAY, 12 pm - 4 pm
Soup ’n Sandwich. A Kettle of our made-from-scratch, hearty soup with a half of a B.L.T., Tuna or Reuben Sandwich. (1/2 of a Lobster Salad Roll, extra)

Monday Only

FISH FRY All You Can Eat!
A plateful of fresh, native, Day Boat haddock, golden fried, with fries and cole slaw OR
broiled, served wth vegetable and choice of potato.

Cape Cod Fresh Specials
Served Monday - Friday, noon ’til 6:30 pm

Chicken Parmagiana
Lightly breaded, sautéed and broiled with marinara sauce and mozzarella cheese, served with vegetable and linguine.

Prime Rib
English cut, seasoned and slow roasted to perfection. Served with choice of potato and vegetable.

Turkey Tips
Grilled, marinated turkey breast meat with vegetables over rice pilaf.

Grilled Center Cut Pork Chops
Tender, boneless chops in a rosemary marinade topped with a fresh mango salsa, served with choice of potato and vegetable.

Summer Grilled Chicken
Marinated, boneless breast, grilled and topped with a fresh mango salsa. Served with rice.

Cape Scrod
Day Boat haddock seared to perfection. Served with vegetable and potato.

Fisherman’s Platter
A smaller version of our famous platter. Haddock, scallops, shrimp and clam strips. Served with fries and cole slaw.

All specials include fresh baked Hearth ‘n Kettle bread.

Above menu and prices may vary slightly from location to location.