Appetizer Special

Lobster Stuffed Mushrooms
Served every day, noon - closing A half dozen caps loaded with a savory lobster stuffing and broiled with butter and sherry.

Sunday & Monday

GRILLED STEAK TIPS
Served noon ’til closing. A generous portion of tender steak in a teriyaki marinade, grilled with peppers ’n onions, served over rice.

Tuesday & Wednesday

GOLDEN FRIED CLAMS
Served noon ’til closing. Fresh, hand-shucked, premium Chatham Clams, golden-fried, served with fries and cole slaw.

Wednesday & Thursday

BABY BACK RIB DINNER
Served noon ’til closing. Tender, tangy half rack of slow roasted ribs with Boston baked beans, cole slaw, mashed potatoes and cornbread.

Friday & Saturday

LOBSTER & PRIME RIB
Served 4 pm ’til closing. Half of a fresh, baked stuffed, native lobster with a seasoned, slow-roasted rib eye. Served with vegetable, choice of potato and drawn butter.

All specials include fresh baked Hearth ‘n Kettle bread.

Above menu and prices may vary slightly from location to location.