Appetizer

Lobster Chowder - Spinach Salad - Chicken Quesadilla

Entree

Captain’s Cut Prime Rib, seasoned and slowly roasted to perfection

Grilled Salmon, with lemon caper butter

Lobster, Shrimp & Scallops Scampi, lobster meat, shrimp ’n scallops tossed with garlic ’n herb butter and pasta

Chicken Picatta, boneless breast, lightly battered, sauteed, topped with lemon caper butter and served with linguine

All entrees are complete with vegetable,
fresh H ’n K Bakery bread and choice of mashed or baked potato, French Fries or rice pilaf.

Dessert

Apple Crisp à la mode - Brownie Mousse Pie - Indian Pudding

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