Father's Day

Brunch served until 2:00 pm.
Dinner served from noon ’ til closing

Featuring Hearth 'n Kettle's
Signature Cape Cod Cooking

Selections from our Holiday Menu

Also including Cape Cod Cooking Specialties such as:

Nut Crusted Salmon
Baked with almond & Macadamia nut breading, 
finished with a honey-orange drizzle 13.99

Prime Rib
Seasoned and slowly roasted to perfection 12.99
14 oz. Captain's Cut $15.99

Lobster Casserole
Lazyman's style with butter & our
savory seafood stuffing 15.99

Shrimp 'n Clams Cioppino
Grilled shrimp and baby clams in a spicy tomato, 
Chorizo sausage, garlic & basil broth, served over pasta 13.99

Tuscan Grilled Steak
10 oz. tender, sliced flat, iron steak with garlic butter, 
lemon & parmesan cheese 11.99

Lobster 'n Steak
Half of a baked stuffed, native lobster 
and a 10 oz. grilled rib eye, served with vegetable, 
choice of potato and fresh baked H 'n K bread 16.99

Kids Menu available.